Tipping in Italy

THE ROME REPORT: written by Liza Salvatore (Roman historian/Papal scholar)

Generally, Italians leave about 5% tip on their bills for a tip in a trattoria or average restaurant, but this depends on wether there is “pane e coperto– bread and cover” already added to the bill or if they have charged your group a “servizio”. The bread and cover should no longer be charged as it was done away with when the currency changed from the lira to the euro BUT almost all restaurants still do it and Italians don’t challenge them because they want to return to that restaurant again. You decide if you want to challenge the “pane & coperto” charge. If you do so, do it in a “gee, I thought it had been done away with” and see what they say.

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